Farm-to-table in your garage, is it possible?
August 09, 2021
You say it’s organic and fresh? Of course, we want that on our plates! “What’s for dinner?” is a perpetually asked question at home everyday. Yesterday, we had pasta. The other night, we had grilled steak. Two nights ago, we had Chinese takeout. And if we are going to list the menu for the past week, we might see a repeat. Just thinking of what to cook--or order if we do not want to cook or simply do not have the time--has become a tedious task for many of us. But it would not be that hard if we get the thrill of having to harvest the ingredients from our own homes. And during these times that COVID-19 pandemic has struck the world and slowed down activities outside our homes, we are advised to stay at home to prevent contracting and spreading the virus. Picking our vegetables from the comforts of our homes will lessen our exposure outside. Healthy lifestyle starts from the food we eat. Thus, in-door farming can be beneficial for the whole family.